Wednesday, September 10, 2014

Book Club: Banana Nutella Oat Muffins

Last night for book club we had a breakfast theme so I brought Banana Nutella Oat Muffins. I had never made them before but they were a huge hit! 

I followed this recipe but I added an extra banana but I think I would add one more still since it didn't have that hardy banana flavor I like in pretty much any banana recipe. 

2 cups flour
1 cup old fashioned oats
¼ cup white sugar
½ cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
½ cup milk
¼ cup vegetable oil
1 teaspoon vanilla extract
4 bananas, mashed

Preheat oven to 375 degrees F.
In a medium bowl, combine flour, oats, white sugar, brown sugar, baking powder, baking soda and salt. Stir until ingredients are well combined.
In a large bowl, beat egg. Add milk, oil, vanilla and mashed bananas. Sir to mix ingredients until well combined.
Add flour mixture to the banana mixture and stir until ingredients are incorporated, do no over stir.
Line a 12 muffin pan with 12 muffin tins or spray muffin tin generously with cooking spray.
Divide batter evenly among the 12 muffin tins. (with four bananas this will make about 18-20 muffins)
Add a teaspoon of Nutella to the top of each muffin and gently cut Nutella into batter with a knife or toothpick to produce pretty swirls.
Bake at 375 degrees for 17-20 minutes or until toothpick comes out clean.

What is your favorite thing for breakfast? What would you have brought last night? Are you also a sucker for anything with Nutella? What food blogs do you follow?

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