3 cups fresh strawberries
3 tablespoons granulated sugar
3 tablespoons butter (softened)
1 cup self rising flour
3/4 cup granulated sugar
1 cup almond milk
zest of one lemon
Clean strawberries and cut into thick slices. Place sliced strawberries in a 9x9-inch glass baking dish coated with non-stick cooking spray. Zest your lemon and sprinkle sliced strawberries with the 3 tablespoons of granulated sugar, along with the zest and toss to coat with the sugar, and dot the berries with small pieces of the softened butter.
In a bowl, mix the self-rising flour, 3/4 cups of granulated sugar, and milk until just combined. Pour batter over the strawberries.
Bake at 350 degrees for 1 hour until lightly golden browned and the berries are bubbly.
Adapted from here. Does it count as adapted if I just changed 2 ingredients?